Hotel Cvilín ****

Výletní 7, 794 01 Krnov, tel.: +420 554 625 255, 554 625 275, fax: +420 554 625 240, e-mail: info@cvilin.cz, web: www.cvilin.cz

CZ EN DE PL
Hotel Cvilín ****

A´LA CARTE MENU

STARTERS
100 g Iceberg lettuce stuffed with rocket, radishes and variations of bio sprouts 55,- Kč

60g

Tiger prawns with chilli, garlic and parsley served with crispy toast

 90,- Kč
80 g Smoked duck breast with rucola salad and macerated wild berries 90,- Kč

 

6 pcs

Snails baked with herb butter

140,- Kč

 

 

 
 100 g Roasted asparagus with rosemary and anchovies wrapped in Pancetta 110,- Kč

SOUPS
0,25 l Strong bouillon of guinea fowl with meat and noodles 45,- Kč
0,25 l Asparagus cream soup with sour cream 55,- Kč
0,25 l Silesian garlic soup with ham, cheese and bread croutons 45,- Kč

INTERNATIONAL SPECIALITIES
170 g Grilled boneless fillet of fish of the day with green asparagus with herb potatoes 230,- Kč
170 g Guinea fowl with red wine a la Coq au vin with mashed potatoes and bio sprouts 250,- Kč
120 g Veal slices of milk veal stuffed with asparagus and Parm ham served with white wine sauce  260,- Kč

200 g

 

350 g

Beef flank steak of young bull of Black Angus breed, served with green leafs salad and french fries Steakhouse

Uruguayan Rib-eye steak with white a CHoron sauce

290,- Kč

 

350,- Kč

SPECIALITIES OF THE CZECH CUISINE
200 g Breast of guinea fowl with mushrooms, couscous and bio sprouted seeds  210,- Kč
200 g Rabbit with garlic, spinach and potato dumplings 220,- Kč
350 g Konfit of d with red cabbage and sauce demi-glace 240,- Kč
  and soft buttered gnocchi  
150 g  Beef Rib-eye steak with cream sauce with dumplings 220,- Kč
  and cranberries  
200 g Old Bohemia style goulash of wild boar with shallots 190,- Kč
  and homemade potato pancakes  
150 g Vienna veal cutlets with lightly potato salad  165,- Kč

CHEF SPECIALITIES
200 g Roasted duck breast stuffed with asparagus salad with bio sprouts and vinegar Rupy Porto 270,- Kč
170 g Kare of milk veal with saffron risotto with spinach and asparagus, served with green pepper sauce 350,- Kč
350 g Lamb knuckle with garlic and rosemary served with creamy potato puree with confit of garlic 350,- Kč

PASTA
300 g Spaghetti Aglio, Olio é peperoncino 110,- Kč
300 g Spaghetti with cheese and Parm ham served with creamy sauce 120,- Kč
300 g Spaghetti Pesto Pomodoro with parmesan 110,- Kč

VEGETARIAN MEALS
150 g Boiled white asparagus with Choron sauce 110,- Kč
200 g Selection of European cheeses with walnuts and rosehip jam 140,- Kč
150 g Saffron risotto with mushrooms, parmesan cheese and bio sprouts 95,- Kč

SALADS
200 g Ceasar´s salad 95,- Kč
100 g   - chicken 50,- Kč
100 g   - tiger prawns 70,- Kč
250 g Greek salad with onion, olives and Feta cheese 110,- Kč
250 g  Salad with white asparagus and dried tomatoes and bio sprouted seeds  120,- Kč

SIDE DISH SALADS
150 g Spicy cucamber salad with yogurt, garlic and dill 45,- Kč
150 g Greek style salad with Balkan cheese 60,- Kč
100 g Lettuce salad with speck 30,- Kč
150 g Mixed fresh vegetable with olive oil 25,- Kč

DESSERTS
150 g Flamed pancake with chocolate and peach in citrus souce 65,- Kč
  served with cinnamon icecream  
150 g Homemade apple strudel with vanilla sauce 55,- Kč
120 g Strangisto - greek yogurt with walnuts and honey 45,- Kč

SUNDAES
150 g Selection of our icecreams with whipped cream 50,- Kč
150 g Warm raspberries with vanilla icecream and whipped cream 65,- Kč
200 g Sundae „Cvilín″ with warm forest fruit and whipped cream 75,- Kč

SIDE DISHES
     
150 g Boiled asparagus 40,- Kč
200 g Stewed rice 28,- Kč
200 g Spaghetti 28,- Kč
160 g Yeast dumpling 20,- Kč
160 g Potato dumpling 20,- Kč
200 g Boiled potatoes 28,- Kč
200 g Creamy potato puree 28,- Kč
3 pcs. Potato pancakes 28,- Kč
200 g Homemade baked potatoes 28,- Kč
180 g French fries STEAKHOUSE 28,- Kč
180 g Belgium potato slices 28,- Kč
1 pcs. Selection of pastry for one person 10,- Kč
     
     
In order of half portion is calculated with 60% of price.
The meat weight is quoted in raw state.